Front of House Supervisor

🍽️ ABOUT US
A small, buzzing, independent restaurant with a big personality.
Warm atmosphere. Great food. Supportive team. Zero ego.
We’re growing — and we need someone brilliant to grow with us.

⭐ ABOUT YOU
You’re switched on, personable, and genuinely enjoy hospitality.
You think ahead. You move fast. You stay calm.
You can run a busy service solo without breaking a sweat.
You take pride in what you do — and it shows.
Experience essential.
Long‑term role.
Not suitable for students.

🎯 THE ROLE
• Running FOH — sometimes solo — in a small but lively restaurant
• Greeting, seating, hosting, and looking after guests
• Managing bookings, table timings & the flow of service
• Communicating clearly with chefs (allergies & menu tweaks matter!)
• Handling phone orders, online orders, walk‑ins & delivery drivers
• Opening, closing & keeping the space looking beautiful
• Using initiative during quiet moments
• Helping train new staff
• Opportunities to work on new projects (including our art side)

🧩 WHAT YOU BRING
• Hospitality experience
• Polite, personable, professional energy
• Strong time‑management & multitasking skills
• Common sense & initiative
• Ability to run a full restaurant solo
• Physically active (stairs are part of the deal)
• Cocktail/coffee knowledge = bonus points

🕒 HOURS
• Weekend availability essential
• Full‑time or part‑time considered
• Long‑term commitment only

🎁 PERKS
• Free food and a supportive, friendly team and a brilliant atmosphere
• Quarterly pay review in your first year and real progression opportunities
• Tips

✨ IN SHORT
We’re looking for someone smart, proactive, kind, and proud of their craft.
If you love hospitality and want to be part of something special, we’d love to meet you.

Please send CV and/or introduction email to Erika at palettepizzaandart@gmail.com

rate of pay dependant on experience, pay increases based on performance at reviews :)

We’re not in a rush, we’re looking for the right fit for our restaurant :)